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CULINARY PLC RECIPES



This page contains recipes from each of the 22 Culinary Programs participating in this Culinary PLC. Underlined is the title of the recipe. This is followed by a short narrative (zzzzzzzzzz = narrative not yet loaded). Next is the pdf version of the recipe that you can download. And finally is a video that you can watch to see the dish being made. To quickly access any of these recipes, click on their title in the Table of Contents to the right.

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Tiramisu - In Martini Glasses

This incredible recipe provided guests at an engagement party with a true chocolate fix. Prepared by the advanced students of the Newport Harbor Culinary Arts Academy under the direction of Program Coordinator, Ms. Janet Dukes, it was one of 10 outstanding dishes prepared that night. Click on the "Tiramisu Recipe.doc" below to download this as a Word document . . . . . . and enjoy.

Albondigas Soup

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Barbecue Boats

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Chicken Fajitas

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Chicken or Beef Kabobs

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Chocolate Covered Pretzels

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Chocolate Quesadilla

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Cream Puffs and Various Creams

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Creamy Cajun Chicken Pasta

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Culinary Arts Marketing Strategy Valentines

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Dicing Tips and Cuts

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Egg Rolls Cha Gio

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Microwave Chocolate Cake

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Ms. D's Lasagna

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Open-Faced Turkey Sandwich

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Overnight Bubble Loaf

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Pumpkin Bread Workflow

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Recipe and Lab Reflection Sheet

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Risotto Milanese

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Tri-Fold Fruit Research Brochure

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War Chocolate Souffle Cakes

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